Manhattan
Keep them always clean
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try to always dry them completely
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Find the right stropping material
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Consider other sharpening methods
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Store your blades away from moisture
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Manhattan
The Manhattan is a sophisticated cocktail that has been a favorite in the world of mixology since the mid-19th century. This drink combines whiskey, sweet vermouth, and bitters for a perfectly balanced experience.
Ingredients
- 2 oz rye or bourbon whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Cherry, for garnish
- Ice
Instructions
- Fill a mixing glass with ice.
- Add 2 oz of rye or bourbon whiskey.
- Pour in 1 oz of sweet vermouth.
- Add 2 dashes of Angostura bitters.
- Stir the mixture for about 30 seconds to chill.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.
Additional Information
The Manhattan is one of the five cocktails named for a New York City borough. Its rich, smooth taste has made it a staple in cocktail bars worldwide.
Food Pairings
This cocktail pairs wonderfully with rich foods such as beef dishes, charcuterie boards, and strong cheeses. Its robust flavors stand up well to hearty meals.
Possible Twists
For a twist, try a Perfect Manhattan, which uses equal parts sweet and dry vermouth. Another variation is the Rob Roy, made with Scotch instead of bourbon or rye.
Origin of the Manhattan
The Manhattan cocktail was invented in the 1870s at the Manhattan Club in New York City. It quickly became a popular drink and has since become a classic.
