Negroni
Keep them always clean
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try to always dry them completely
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Find the right stropping material
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Consider other sharpening methods
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Store your blades away from moisture
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Negroni
The Negroni is an iconic Italian cocktail known for its bold and bittersweet flavors. Made with gin, Campari, and sweet vermouth, this drink is perfect for aperitivo.
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Orange slice or twist, for garnish
- Ice
Instructions
- Fill a mixing glass with ice.
- Add 1 oz of gin.
- Pour in 1 oz of Campari.
- Add 1 oz of sweet vermouth.
- Stir the mixture until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with an orange slice or twist.
Additional Information
The Negroni has a rich history, originating in Florence, Italy. It is a popular aperitif, often enjoyed before meals to stimulate the appetite.
Food Pairings
The Negroni pairs well with Italian appetizers such as bruschetta, cured meats, and olives. Its bittersweet profile complements a variety of savory snacks.
Possible Twists
For a twist, try a Negroni Sbagliato, which replaces the gin with sparkling wine. Another variation is the Boulevardier, which uses bourbon instead of gin.
Origin of the Negroni
The Negroni was created in 1919 at Caffè Casoni in Florence, Italy, when Count Camillo Negroni asked for a stronger version of his favorite cocktail, the Americano, by adding gin instead of soda water.
